Making ones own pasta is not as challenging as you perhaps think, and the end result is just amazing, incomparable to the dried stuff you most likely normally purchase in the local supermarket. Even though it's possible to make pasta without having a pasta maker machine, it's rather hard work and the results, except if you are a professional, may not be so good. Pasta makers are supplied in two standard forms - manual and automatic, each type does in essence the same job, however an electric unit is a lot quicker and easier to operate and may perhaps have extra features.
A typical pasta recipe contains nothing more than these simple ingredients: egg, flour, olive oil, salt and some water. These constituents are combined with each other, by hand in a bowl or using food processor, until the ideal consistency is attained - if it gets too tacky then you add a bit more flour; if it's overly dry then you'll want to add a bit more water. Next, after letting the dough rest for a few minutes, you will need to knead the dough for about 5 or ten minutes. Now is the time to get out the pasta maker machine. No matter what kind of pasta maker you decide upon, the process is pretty much the same.
You should set the machine to its thickest position and roll the pasta out by moving it through the device 3 or 4 times - if you own a manual version then you have got to crank a handle to accomplish this; an electric device will will do it for you. Then you alter the pasta machine once more, selecting the next lowest thickness setting, and pull the dough through a few times more. The process is done again until eventually you end up with a sheet of thin, smooth pasta. You then need to cut this sheet to the correct length. Then the second feature of the pasta maker machine is what you need. All the machines have a cutter to slice the pasta sheet into strips. Just choose the width you would like and put the sheets through the pasta cutter. That's it! Just leave the pasta for an hour or so to dry - a pasta drying rack can be of assistance with that bit - and it's ready to cook.
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